Looking for Banquet facilities? We offer private banquet rooms for parties of 25 - 50 Click here for banquet menu Appetizers:   Maryland Crab Cakes : made with blue crab, roasted red peppers, garlic,     herbs and served with remoulade sauce   Bruschetta brushed with olive oil, garlic, toasted & topped with plum tomato relish   Calamari with Cocktail Sauce, lightly coated with a seasoned flour & served with     a Creole Cocktail Sauce   Portabella Mushroom : olive oil infused, grilled & topped with Asiago cheese Salads:   Mixed Greens With Walnuts, Pear & Bleu Cheese in a House Vinaigrette   Mixed Greens with Red Onion, Cucumber, Tomato & Garlic Croutons Entrees:   Grilled Beef Tenderloin served on a portabella mushroom cap with béarnaise sauce   Grilled Swordfish served with cilantro lime butter   Colossal Marinated Pork Chop : marinated & rubbed with garlic, sage & black pepper   Fettuccini with Scallops & Shrimp tossed with virgin olive oil, garlic & basil   Bone-In Rib Eye grilled to perfection and topped with carmelized onions   Broiled Salmon topped with Asian wasabi glaze   Farfalle Pasta : Chicken, vegetables and sun-dried tomatoes in a cream sauce   Chicken A La Zee : Boneless breast sautéed with fresh mushrooms, garlic     shallots and placed on a bed of spinach & laced with rosemary lemon sauce

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